CNN
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If Skin Gourmet’s skincare products look good enough to eat, that’s because they are: all are made from locally sourced materials that are edible.
The Ghanaian company was founded in 2014 by Violet Amoabeng, and makes cleansers, scrubs, oils and butters. “No gimmicks, no toxins, no waste — just raw, edible Ghanaian goodness that helps people feel seen, valued, and connected to something meaningful,” she says.
For Amoabeng, “If you can’t eat it, why put it on your skin?” because “anything put on your skin, is absorbed into your body.”
The company’s palm kernel butter, made from locally sourced palm kernels, blended with cocoa and vanilla, is a skin and hair balm, won the Best Eco-Friendly Product category at the 2024 Ghana Beauty Awards.
However, its naturally smoky, chocolatey aroma, also makes it a popular cookery ingredient for local customers like Sorella Bakery, in Accra. Skin Gourmet even used it in a cake they gave to customers who bought their products.
“We created a palm kernel butter cake with passion fruit curd and lime buttercream,” says Amoabeng. “The smoky richness of the palm kernel paired perfectly with the bright citrus and tropical curd.”
Skin Gourmet’s hibiscus & tea sugar scrub is a colorful, sweet and tangy anti-oxidant, anti-inflammatory and acne treatment. Containing cane sugar, raw hibiscus powder, raw coconut oil, Ghanaian sea salt, tea tree essential oil and wild northern honey, it can also be added to drinks and food. Renowned chef and 2025 Time Earth Award recipient Selassie Atadika has been known to cook with the hibiscus powder and coconut oil, according to Amoabeng.
Amoabeng, who has an MBA in Business Administration from Shenandoah University, in the United States, came up with the concept for the company while looking for business ideas that could create jobs and boost economic growth in Ghana by using the country’s abundant natural resources.
After suffering from a sore lip and successfully treating it with shea butter, she tried to source more and was told by a local community that they eat shea butter. Inspired, she started Skin Gourmet in 2014, with only $45.
She now works with smallholder farmers and communities in Ghana to source raw materials for pre-processing. The products are then packaged in Accra, marketed, distributed, and sold in over 30 countries worldwide including Switzerland, Japan, Qatar, Turkey, Germany and France.
The global edible cosmetics market was estimated to be worth $266 million in 2023, according to Grand View Research — attracting shoppers who are “increasingly concerned about the ingredients they apply to their bodies and overall health.”
Global research firm Technavio projects that an expanding consumer base in Africa, particularly demanding natural ingredients and anti-aging products, will grow the continent’s beauty and personal care market by $8.18 billion between 2023 and 2028.
A growing number of African companies are producing skin care products specifically for African consumers, including Uncover, founded in 2020 in Kenya, which uses African ingredients such as baobab and rooibos leaf extract in its products.
Amoabeng now plans to expand her business and reach consumers around the world. She is guided by her faith in God and says that “everything we make starts with prayer and reflection because true innovation flows from Him. It’s not just about creating skincare — it’s about stewardship.”
